PROJECT OVERVIEW
Comprehensive pizzeria build featuring high-temperature baking equipment, commercial kitchen ventilation, and open-view prep counters.
THE CHALLENGE
Installing high-capacity pizza oven gas lines and commercial exhaust hoods in an existing retail bay.
THE SOLUTION
Direct coordination with city utility inspectors to install upgraded gas lines and roof duct vents.
KEY RESULTS & DELIVERABLES
- 100% Fraser Health and municipal building permit approval
- High-efficiency commercial exhaust system operating quietly
- Delivered on schedule for grand opening
PROJECT SPECIFICATIONS
- LOCATION
- Surrey, BC
- SCOPE & SIZE
- 1,750 sq. ft.
- COMPLETION TIME
- 8 Weeks
- YEAR DELIVERED
- 2025
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