PROJECT OVERVIEW
Comprehensive quick-service restaurant build with commercial food service infrastructure and modern urban dining layout.
THE CHALLENGE
Integrating high-capacity commercial kitchen ventilation, grease interceptors, and high-voltage power upgrades into an existing structural shell.
THE SOLUTION
Direct coordination with Surrey city engineers to expedite utility hookups and custom roof duct routing.
KEY RESULTS & DELIVERABLES
- Fully operational commercial kitchen with zero code revisions
- Seamless integration of digital menu board systems
- Commercial-grade epoxy flooring for long-term durability
PROJECT SPECIFICATIONS
- LOCATION
- Fleetwood, BC
- SCOPE & SIZE
- 3,100 sq. ft.
- COMPLETION TIME
- 12 Weeks
- YEAR DELIVERED
- 2025
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